Customers who screen cooked soy milk use a 600 single-layer rotary vibrating screen. The purpose is to filter out the bean dregs in the soy milk and make the soy milk taste better.

It is recommended to use a 100 mesh screen to filter the soy milk. The soy milk after passing through the screen will taste silky. No residue. The material is recommended to be made of 304 stainless steel, which is more in line with the requirements of the food industry and the quality of imported food is guaranteed.

Using the rotary vibrating screen reduces manual workload, allowing one person to easily achieve the freedom of soy milk within one hour, improving work efficiency and saving work time.

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