Application Of Vibrating Screen In Edible Gelatin Industry

Edible gelatin is collagen protein extracted from fresh animal skins and bones by classification, degreasing, rinsing, neutralization, hydrolysis, etc. It is light colorless to light yellow flakes or powder granular powder, odorless, tasteless, and contains human body The required 18 kinds of amino acids are used in the food industry as excipients, thickeners, and beer as clarifiers. They are widely used additives in the food industry.